Organic. Ingredients. Only.

For over 20 years Jessie Sosnicki has been crafting prepared foods using organic ingredients only. We use our certified organic produce in all we create. For example we use our organic potatoes in our perogies and then buy organic cheeses and butter to compliment our farmed high quality ingredients. #LocalANDorganic !!! September 2024 was a huge milestone for our prepared foods. We built our own commercial kitchen on our home farm attached to our produce grading facility! This new space will allow us to provide more organic product offerings using our farm’s home grown organic produce. Such as we grow a diverse variety of crops, our prepared foods will be diverse as well. From staples such as perogies, cabbage rolls, sauerkrauts, we are now crafting sourdough breads, bagels, chicken pot pies and fresh juices! With fresh salads, preserves, tomato sauces, pizzas and organically farmed meats all on the horizon! The list is long and vast of the quality organic foods we will be crafting as the years roll on! We offer vegan options as well. We also do not use any refined seed oils in our foods either. We use organic butter, organic cold pressed olive oils and unrefined coconut oil 😉

our perogies

Our perogies are jumbo and the dough is soft and flavourful, and the fact that they are made by hand, not a machine. These foods are not just ‘homemade’ they are ‘handmade’! Our perogies come in a few flavours: “The Decadent” which is Potato, Cheddar and Buttery Onion filling; Our “Traditional” which is simply the Decadent kind without the onions; Our “Buttery Onion and Sauerkraut” filling. A beloved favourite is our Vegan Perogies! Made with our own Potatoes, Onions and Kale rendered in olive oil and unrefined sea salt! There is nothing more satisfying or comforting than enjoying a couple or more of these on a cold winter day! We have now introduced Sweet Potato Perogies, Jalapeno and Cheddar Perogies, and a few of the varieties made in whole grain flours as well! Stay tuned for fruit options during 2025 as well!

Our Sourdough

New 2024 is our sourdough breads. We make small batch ‘roast pan’ sourdough bread using organic bread flour from Oak Manor, salt and water. We’ve crafted our organic sourdough starter from scratch. We have plain, garlic butter, jalapeno and cheddar, apple cinnamon, and spinach feta. Absolutely all ingredients organic. For example the cheeses and butter are all L’Ancetre. New flavours coming along with sourdough bagels and pizzas!

our cabbage rolls

Along side the Perogies are Vegan Cabbage Rolls. Using long grain brown rice, we season with our own onions, kale, peppers, sweet corn & garlic, wrap in our cabbage and smother in our roma tomato sauce and roast until perfect! You must like garlic to enjoy these cabbage rolls!

Our Sauerkraut

We make perfectly fermented sauerkraut each year to sell along side the storage vegetables. It is sold raw and unpasteruized. I only use unrefined mineral rich sea salt along with the cabbage to create this super food! Vitamin and mineral rich, this is really great food for your guts and whole well being! This sauerkraut contains nutrients such as potassium, calcium & magnesium, Vitamins C and K and lots of beneficial bacteria!