Late Winter

Storage Vegetables including Cabbages, Squash, Leeks, Celeriac, Sweet Potatoes, Potatoes, Onions, Carrots, Beets, Garlic.
Prepared Foods including 5 kinds of Perogies, Cabbage Rolls, Raw Sauerkraut, Breads, Bagels and Chicken Pot Pies!

Storage Vegetables including Cabbages, Carrots, Beets, Potatoes, Onions. Prepared Foods including Breads, Bagels, Fresh Juices, Sauerkraut, and Cabbage Rolls;
‘Covered Field’ Vegetables (from the cold frame greenhouses) including Lettuces, Radishes, Kale, Carrots & Spinach;
Vegetable and Herb Seedlings
Late Spring: Garlic Scapes and STRAWBERRIES!

The Freshest, most Delicious, Top Quality Field Vegetables around!

Sweet Corn, Tomatoes (Romas, 100+ Heirlooms, Cherries, Beefsteaks);
Basil, Culinary Herbs, Turmeric, Garlic, Onions (Sweet Spanish, Reds, Cooking, Green);
Green Beans, Broccoli, Cauliflower, Cucumbers, Peppers (Bells, Hots, Shepherd);
Beets with Healthy tops (reds, golds, Chioggia), Carrots;
Potatoes (Yukon, Fingerlings, Purple and Orange Sweet Potatoes), Squashes (Blossoms, Delicata, Butternut, Buttercup, Japanese Kuri, Pie Pumpkins);
Watermelons (red and yellow), Cantaloupes;
Brussel Sprouts, Kales (green, black), Cabbages (reds, greens, napa, conical, summer & winter storage varieties);
Sweet Peas-in-a-Pod, Sugar Snap Peas, Snow Peas;
Eggplants, Asian Greens, Zucchini (yellow, green, and patty pans), Leeks;
Lettuces (huge dark green Romaines, Red Leaf, Minis); Arugula, Spinach;

‘Covered Field’ Heirloom Tomatoes, Spinach, Lettuces
Hardy Field Veg including Kale, Brussel Sprouts, Leeks, Cabbages.
Storage Vegetables including: Potatoes, Onions, Beets, Carrots, Garlic, Squashes, Sweet Potatoes.