Growing 30 different crops with well over 100 different varieties of vegetables keeps us busy year round!
Storage Vegetables including Cabbages, Squash, Leeks, Celeriac, Sweet Potatoes, Potatoes, Onions, Carrots, Beets, Garlic. Prepared Foods including 3 kinds of Perogies, Cabbage Rolls and Raw Sauerkraut!
Storage Vegetables including Cabbages, Carrots, Beets, Potatoes, Onions. Prepared Foods including Perogies, Sauerkraut, Cabbage Rolls; ‘Covered Field’ Vegetables (from the cold frame greenhouses) including Lettuces, Radishes, Kale, Carrots & Spinach; Late Spring Garlic Scapes. Also Vegetable and Herb Seedlings.
The Freshest, most Delicious, Top Quality Field Vegetables around! Sweet Corn, Heirloom Tomatoes, Strawberries, Green Beans; Beets with Healthy tops (reds, golds, Chioggia); Broccoli; Brussel Sprouts; Cabbages (reds, summer, winter storage varieties); Carrots (sweet orange, purples); Celeriac; Celery, Cucumbers; Eggplants; Asian Greens; Kale (green and red curly, black); Leeks; beautiful Lettuces (huge dark green Romaines, Red Leaf, Minis); Watermelons; Muskmelon; Onions (Sweet Spanish, Reds, Cooking, Shallots); Garlic; Sweet Peas-in-a-Pod, Sugar Snap Peas, Snow Peas; Peppers (Bells, Hots, Shepherd); Spinach; Zucchini; Tomatoes (Romas, 100+ types Heirlooms, Cherries); Basil; Potatoes, various Culinary Herbs.
‘Covered Field’ Heirloom Tomatoes, Hardy Field Veg inlcuding Kale, Brussel Sprouts, Leeks, Cabbages. Storage Vegetables including: Potatoes, Onions, Beets, Carrots, Garlic, Celeriac, Sweet Potatoes. Prepared Foods including Perogies, Cabbage Rolls, Sauerkraut.