Perogies, Garlic Parmesan Beef, 6-pack

Oh YES! We made a meat perogie and they are delicious and filling!  Fully cooked inside, we made them with Y U Ranch's grass finished beef, our fresh minced garlic, l'ancetre's parmesan cheese, made them succulent and tender by adding our own sourdough bread crumbs softened in organic milk, mixed with organic eggs, fresh herbs and buttery onions. We shaped them and oven roasted the mixture prior to filling the dough circles.  These are limited at this time but plans are to make lots this fall. Enjoy - this is our protein perogie! 

6-pack, $15.00

Prepare simply by pan-frying with butter. No need to boil - we've done that :)