Yep, long overdue, but I finally assembled my crew of fine ladies (and Ben!) and we are crafting our organic winter foods again! These are handmade foods of the finest ingredients.
PEROGIES! CABBAGE ROLLS!
Four kinds of perogies to choose from including a really, really good vegan one (that is actually cheaper to buy because it has no organic dairy or eggs!) The perogies are huge – twice the size of normal ones!
Cabbage rolls are all vegan, (no meat ones sorry) and loaded with kale, onions, brown rice and garlic smothered in tomato sauce. They. Are. Awesome. If Ben doesn’t miss the beef – you won’t either!
Processing multi-ingredient foods and getting them certified organic has intensified over the years, no doubt to the growing demand of organic foodstuffs. It makes it a bit hard for someone who is a small-time processor like me, but I feel it to be necessary step. Ingredient integrity is very important to us. All perogies and the cabbage rolls are CERTIFIED ORGANIC and we are pretty proud about that! Read along as I share the story of how they are made! If you are really anxious, just skip to the bottom of this post for prices and ordering into. Cheers to good winter eating folks! And order quick – with baby no. 4 due in January the limited quantities I am making will go fast!