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Well, here we go! Into the land of sourdough. Our starter is now over a year old and is a very nice crackling, webby masterpiece full of that beautiful beneficial bacteria just waiting to puff up the organic flour into loaves of heaven! I use my big roasters to bake out 2 loaves in each! Works like a charm! This is my plain-jane. My kids eat this stuff daily. Eat within a day’s time or wrap in a plastic bag for no more than 2 days. Or slice and freeze!
Organic. Ingredients. Only: Jessie’s Starter (organic flour, water, farm air!) Organic Flour, Unrefined Mineral Rich Sea Salt, Water. And that’s it!
1 Loaf, minimum 800g
We do not use seed oils in anything we craft.
