VIP ADD ON: Chicken Pot Pie 5″
For VIP Home Delivery customers!
They are back! This time I’ve used our frozen sweet corn and green beans in the mix! It’s soooo good!
1 individual 5″ pot pie. Pastry unbaked – cook from frozen: remove pie from vacuum seal, thaw for 1 hr. Poke a few holes with fork in the top. Bake at 375 for 30 to 40 minutes depending on your oven. (Filling is fully cooked). I did a stupid things and halved the butter in the dough! DOH! If over cooked it can be gummy and hard. So DON’T over cook! I promise never to mess with the butter again and to get back those incredible flakey crusts! They are still very good though 😉
Ingredients: ORGANIC INGREDIENTS ONLY:
Sosnicki’s Roasted Chicken (dark and white meat), Carrots, Onions, Sweet Corn, Green Beans, Thyme, Rosemary, Garlic, Sea Salt. Roux & Sauce: Flour, butter, Pan Drippings, Chicken Fat (aka Liquid Gold lol!), sea salt and pepper.
Pastry: Flour, Butter, Ice Water, Sea Salt.
Out of stock